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- Brand: Organic Nutrition Ltd
- Product ID: organic
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Karkuma Immune Plus
Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. Its all raw materials are United State Department of Agriculture (USDA) Organic certified and collected from the different authentic sources in the world.
Did you know?
Fat makes up 10% of our liver. If the fat content of the liver exceeds 10%, you have FATTY LIVER and are more likely to develop type 2 diabetes. Furthermore, fatty liver can lead to metabolic syndrome, which is a collection of conditions that occur together, such as obesity, high blood pressure, thyroid, and so on.
Major Benifits
of Karkuma Immune Plus
Strong Antioxidant
Curcumin, the main bioactive molecule of Karkuma Immune plus, is a strong antioxidant and radical scavenging properties. The unique chemical structure of this compound including its carbob-carbon bonds, B-diketo group, and phenyl rings with hydroxyl and methoxy substituents has been proven to attribute to its antioxidant activity. Studies have shown that curcumin could scavenge free radicals efficiently and protect cell membrane from oxidative damage by positioning itself within the cell membrane. Eugenol, the bioactive component of clove bud oil acts as an anti-inflammatory agent as well as protects the damage caused by oxidative stress.
Boosts Immune System
Curcumin boosts the immune system through its interaction with various immune-modulators, including not only cellular components, such as dendritic cells, macrophages, and both B and T lymphocytes, but also molecular components involved in the inflammatory processes, such as cytokines and various transcription factors. In addition, the oil of ginger influences both cell-mediated immune response and nonspecific proliferation of T lymphocyte, and may exert beneficial effects in a number of clinical conditions, such as chronic inflammation and autoimmune diseases. Cinnamic aldehyde is the major component of Cinnamomum zeylanicum, is very helpful for protecting our body from the free radicals.
Supports Liver Functions
Oxidative Stress has been considered a key causing factor of liver damage induced by a variety of agents, including alcohol, drugs, viral infections, environmental pollutants and dietary components. Curcumin is one of the most commonly used indigenous molecules endowed by various shielding functionalities that protect the liver. The scientific studies showed that curcumin exerts remarkable protective and therapeutic effects of oxidative associated liver diseases through various cellular and molecular mechanisms
Millions of people around the world still suffer from acute or chronic liver disease. Liver disease affects more than 10% of the world's population, and its deadly end is generally followed by cirrhosis and liver cancer. Liver disease is the fourth to fifth cause of death in the world. Non-alcoholic fatty liver disease (NAFLD) is the most common cause of liver disease in the world, with a 40% incidence, Hepatitis B virus (HBV), Hepatitis C virus (HCV), and harmful Alcohol consumption continues at 30%. 15% and 11% respectively.
Major Ingredients
Organic Curcumin
Curcumin, the major bioactive molecule of Turmeric, is a powerful antioxidant and free radical scavenger. Pure curcumin has the ability to reduce MDA levels and increase total antioxidant capacity [1]. Various scientific studies have shown that curcumin exerts significant protective and therapeutic effects against oxidative liver disease through a variety of cellular and molecular mechanisms.
Organic Ginger Oil
Ginger essential oil known as “The oil of empowerment” has been used in folk medicine for thousands of years to treat inflammation, arthritis, fevers, colds, respiratory discomforts etc. It affects cell-mediated immunity and unregulated T lymphocyte proliferation. Several scientific studies have shown that ginger essential oil shows protective function in chronic inflammation and autoimmune disorders.
Organic Clove Oil
EUGENOL- a bioactive ingredients of clove oil reduces the inflammatory response by inhibiting the nuclear factor-kappa B(NF-kB) signaling pathway. It helps to improve organ function. Studies show that eugenol prevents macrophages from releasing inflammatory mediators.
Organic Cinnamon Oil
Cinnamic Aldehyde- a bio-active ingredient of Cinnamon zeylanicum naturally found in cinnamon oil helps to protect our body from free radicals by its antifungal and antibacterial properties. From different studies it has been shown that Cinnamon Oil have therapeutic benefits on lipid profile, liver enzymes, insulin resistance.
